Mobile ordering platform launched by award-winning Indian restaurant chain: Akbar’s @OfficialAkbars

Since it opened the doors of its first branch in 1995, Akbar’s has been a venue driven by the determination of its owner Shabir Hussain. His drive to be the best led him to launch the Indian restaurant chain’s own online and mobile ordering platform, powered by Preoday. The Akbar’s app is available for download on the Google Play and App […]

Baked Tomato

Boost Seasonal Profits with Tilda   

With the festive season fast approaching, Tilda is encouraging caterers to make a simple swap on their menus and replace existing plain rice with the more luxurious Tilda Easy Cook Basmati & Wild in a bid to boost profits. With Christmas earmarked as one of the busiest periods in the catering year, savvy operators who […]


Meraki Contemporary Greek restaurant in Fitzrovia

  Contemporary Greek restaurant Meraki, the latest restaurant from the Waney family (Roka, Zuma, The Arts Club), opened on Great Titchfield Street in July 2017. Loosely translating as ‘the love and soul someone puts into their work’, the restaurant has been conceived by Peter and Arjun Waney as well as restaurateurs Varun Talreja and Meher […]


Le Pont de la Tour launches ‘The Art of Champagne’

To celebrate Champagne harvest season and National Champagne week, D&D London’s riverside offering guests Champagne tasting events, Champagne and caviar packages, live music and a front-row seat to the sunset over Tower Bridge, available from 18th September – 22nd October. A varied selection of Champagne and Champagne cocktails will be offered in the restaurant and […]