Marco Pierre White Steakhouse Bar & Grill, opening within Hotel Indigo Cardiff in November, has announced the appointment of experienced restaurant manager Pasquale Manganiello to oversee operations.
Pasquale joins the new restaurant, located in the heart of central Cardiff, bringing with him a wealth of experience across the food and beverage industry.
Previous roles within the Hilton brand has seen Pasquale work across Europe and beyond, learning the trade in far flung destinations including Italy, Spain, Australia and Equatorial New Guinea.
The well-travelled restaurant manager recently relocated to Cardiff to oversee the successful opening of Grey Restaurant at Hilton Hotel Cardiff. He also led MASH London – the modern American steak house – to be crowned Best Steak House in London 2016. A feat he hopes to replicate within Cardiff.
Pasquale Manganiello, restaurant manager for Marco Pierre White Steakhouse Bar & Grill, said: “Marco Pierre White is a world renowned chef, so to have this opportunity to manage his restaurant here at Hotel Indigo Cardiff, I jumped at the chance.
“I have had the opportunity to work in some of the best venues throughout Europe, so I’m looking forward to bringing that experience to the Cardiff Marco Pierre White Steakhouse Bar & Grill and make it one of the top steak destinations in the city and beyond.”
As Manager at Marco Pierre White Steakhouse Bar & Grill, Pasquale will be responsible for the successful running of the newly-opened restaurant, alongside the rest of the Hotel Indigo Cardiff team.
Alongside Marco´s signature dishes and a unique dining experience atop its exclusive rooftop terrace with views across the city, the restaurant will provide an extensive cocktail list and live music entertainment to ensure a dining experience like no other.
