RESTAURANT
UPDATE


Restaurant Update is an industry leading publication dedicated in providing the latest news, innovations and projects around the UK. Read by over 62,000 professionals within the restaurant and hospitality sector, we pride ourselves on our editorially led publication with our unique digital distribution, allowing accessibility wherever and whenever they are on their phone, tablet, laptop or PC. This also enables readers the chance to explore each story or advert further via the inclusion of hyperlinks, which also allows for instant enquiries on advertisements.

École Ducasse expands in Latin America through partnership with Peruvian University USIL

École Ducasse has announced a new strategic partnership with Universidad San Ignacio de Loyola (USIL), a leading institution in culinary arts in Peru. This collaboration aims to enhance the academic and professional pathways of students from the Peruvian institution through a series of programs and events designed by École Ducasse to promote culinary and pastry… More

Pump Up the Profits with New Easy-Serve Nutella® Dispensers from Ferrero Foodservice!

The signature taste of Nutella® can now be served on demand thanks to TWO new, innovative dispensers available to foodservice operators through our exclusive partnership with Sephra Europe Ltd. Ferrero Foodservice has made it even easier for operators to offer the iconic taste of Nutella® with the launch of two new advanced tools – The… More

Hospitality sector insolvencies continue to rise amidst sector struggles

In the last 12 months, company insolvencies have increased in the hospitality sector more than in any other sector, according to the latest insolvency figures for England and Wales. In fact, the sector comprises 16% of all recorded company insolvencies in the same time period.  Oliver Collinge, Director at restructuring and insolvency firm, PKF Littlejohn… More

Alto-Shaam Launches New Range of Heated Display Cases

Alto-Shaam, a global leader and innovator in the foodservice equipment industry, has launched the latest version of its heated display cases featuring multiple enhancements, including new LED lighting and top heat. The new deli case range includes three different size models – the 48-inch (122cm) case with three pan zones, a 72-inch (183cm) case with… More

New Campus Director for Glion Institute of Higher Education London

Glion Institute of Higher Education has announced the appointment of Peter Meyer to the position of Campus Director for its London campus.   Peter joined Glion in February 2020 as a Visiting Lecturer teaching multiple courses across the institution’s BBA and MSc programs. In 2022, Peter assumed the responsibility of managing Glion’s Saudi Program, and… More

Greenleaf launches 2024 Christmas tree range

phs Greenleaf has launched its 2024 Christmas tree collection, featuring everything from sustainable moss trees to novelty Christmas jumper trees.   phs Greenleaf has been providing Christmas trees and decorations to businesses for over 20 years, including pre-decorated artificial and real trees, bespoke displays and festive accessories for both inside and outside a premise. This… More

Behind the scenes: How to plan a large-scale event like Euro 2024

Euro 2024, as with all UEFA European Championships, are complex events. It brings a collision of operational, legal, HR and commercial. With an estimated 2.5 million tickets available before and over 400,000 additional international visitors expected by the end of the tournament, the logistical and hosting demands are immense. The month-long event is set to… More

The power of a warm welcome: creating memorable hospitality experiences

What we should all remember in the hospitality industry is that we need to put people first. Our primary aim is taking care of customers and fulfilling their needs and expectations. What makes the services we provide memorable is when we are able to personalise them and make customers feel they are being treated exclusively.… More

 

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Restaurant Update Magazine

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Focusing on all aspects of the industry, Restaurant Update Magazine can give you the latest news, products and services from within the industry.

SPRING FAIR & TRENDBIBLE OUTLINE 2023 GIFT, HOME & LIFESTYLE TRENDS

Spring Fair, the UK’s most inspirational wholesale marketplace for home, gift and fashion, partnered with leading global futures agency TrendBible, to provide visitors to the show last week with an exclusive preview into the key Home & Interiors and Gifting trends for 2023. Kate Usher, Senior Trend Consultant has uncovered the consumer behaviours, lifestyle choices… More

Half-Term Inspiration: 10 Family-friendly Activities in London @fultonumbrella

The February half-term break is a great opportunity to spend time with your family. If you’re looking for things to do, London is filled with family-friendly activities. From the street performers along Covent Garden to vast playparks, there is no limit to the amount of fun you can all have. Here are 10 family-friendly activities… More

Ibiza & Dubais favourite location O beach is celebrating their 10th anniversary with an international weekender in Maldives 

An unmissable 4 days in paradise in all inclusive 5* accommodation with beach parties, beach club events, brunches and so much more Ever dreamt of spending a morning snorkelling with tropical fish, an afternoon relaxing in a multi-sensory music-themed spa, an evening of gastronomic delight in a world class restaurant followed by a beach party… More

NEW VIDEO SHOWS THE BEST OF SOUTH AFRICAN STONEFRUIT

A new campaign video has been produced to highlight the quality, sustainability and ethical credentials of South African stone fruit. The video, which will be promoted via social media channels, sits alongside a new consumer-facing website and a raft of in-store activity as South African Deciduous Fruit Industry body Hortgro aims to help boost sales… More

ARTISAN COFFEE CO. LAUNCH NEW LOYALTY SCHEME FOR COFFEE-LOVERS LOOKING
FOR MORE

This Valentine’s Day, Artisan Coffee Co. is providing the perfect way to give back with its new Q-Club – a club that rewards loyal customers with what they love most, coffee products and exclusive access to Artisan Coffee Co.’s expertise. Recognising the value of community, Q-Club aims to bring people together and deliver delicious coffee… More

Dubai’s 3Fils is named No.1 at MENA’s 50 Best Restaurant Awards

Recognised for its no-frills, quality-driven approach, 3Fils in Dubai has been crowned the best restaurant in the Middle East & North Africa region by The World’s 50 Best Restaurants DUBAI, UAE, FEBRUARY 14, 2022 – Homegrown, Dubai-born concept 3Fils has been named the best restaurant in the Middle East & North Africa region at the… More

IFE unveils top speaker line-up for 2022 

IFE, International Food & Drink Event, has announced an inspiring line-up of industry speakers for its return to ExCeL London on 21-23 March 2022.   More

Why Are Sunday Markets So Popular with Gen Z?

The Sunday market is a long-held tradition in many local communities. Far from the hustle and bustle of high street megastores, local markets provide the opportunity for people to get their shopping fix in a more relaxed setting, and often in a stimulating outdoor area. There are few experiences that can compare. More

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