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Restaurant Update - February 2017 The February issue of Restaurant update is here. In this issue we focus on bars, tech, furniture, and kitchen, as well as providing the latest news and product offerings in the Catering industry. Open this issue

Profit, Maximise and Simplify your hotel with GuestCentrix Hospitality Software GuestCentrix Hotel Solution offers the complete solution, no matter how large or small the property. Implementing a hospitality software solution from GuestCentrix for your hotel will allow you to profit from our years of experience of building enterprise… Read More

LAUSANNE REPORT – SHAPING THE FUTURE OF HOSPITALITY There are no recognized research methods that could predict the future adequately. Trend research is therefore a procedure that is not science-based, but practice-oriented and focused on decision makers. This report is based on the relevant literature and scientific contributions in «trend and future» studies, and it combines these findings with the results… Read More

S.O.P. International, importer and wholesaler of the finest Asian and Oriental foods S.O.P. was established in 1971 as a packer and processor of edible oils based in Runcorn, Cheshire. It moved its head office to Hertford in 2003 from where it started to import and distribute a wide range of Oriental and Asian Foods.… Read More

Get The Look And Feel Of A Real Fire Without The Heat Dimplex Opti-Myst And Opti-V fires for hotels, bars and restaurants Dimplex’s impressively realistic 3D flame and sound effects from the Opti-myst® and Opti-V® range of electric fires provide a year-round, fuss free way for hotels, bars and restaurants to gain the ambience of a real fire… Read More

Strut and cluck When I first heard about an only turkey restaurant I was not only intrigued but slightly sceptical, simply because I THOUGHT there wasn’t much you could do with turkey other than put cranberry on it. I was very wrong!! As I walked into Strut & Cluck on the bustling Commercial St at a stone’s throw away from the world famous Shoreditch… Read More

Ecovery Innovations Ecovery Innovations was launched in 2012 to provide energy saving products and services to lower carbon emissions and operating costs for the foodservice and hospitality industry. eco4Inspiration for the business came to founder Eric Phillips midway through his 30-year career designing and installing commercial kitchens. Read More

Margot launches Italian-inspired weekend brunch menu After opening its doors to critical acclaim last October, Italian favourite, Margot, is now set to launch a weekend brunch menu on 28th January. Designed by Executive Chef, Maurizio Morelli, in collaboration with Restaurateurs, Paulo de Tarso and Nicolas Jaouen, the new menu will see Margot enrich Covent Garden’s dining scene further with a selection… Read More

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